Plant-Based Protein

Premium Dals

Discover our selection of high-quality lentils and pulses, perfect for wholesome, nutritious meals

Our Dal Collection

Choose from our variety of premium lentils and pulses, each selected for exceptional quality and taste

4 Sizes2 lb+

Moong Dal

Golden split mung beans, a protein-rich superfood perfect for soups and curries.

High in plant-based protein

Excellent source of dietary fiber

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3 Sizes2 lb+

Whole Moong Dal

Premium whole green mung beans with earthy flavour, 100% natural and farm-fresh.

100% natural whole grain

High in plant-based protein

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3 Sizes2 lb+

Whole Moong Small Dal

Small-variety whole green mung beans with concentrated flavour and quick cooking.

Smaller variety, concentrated flavour

High in protein and fibre

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4 Sizes2 lb+

Chana Dal

Split chickpeas with a nutty flavour and firm texture, ideal for hearty dishes.

Rich in protein and complex carbs

High fibre content aids digestion

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4 Sizes2 lb+

Kala Chana

Dark brown chickpeas with robust flavour, packed with iron and plant protein.

High in iron and plant protein

Rich in complex carbohydrates

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3 Sizes2 lb+

Masoor Dal

Red lentils that cook quickly into a creamy, comforting dish packed with nutrients.

Quick-cooking protein source

High in iron and folate

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3 Sizes2 lb+

Whole Masoor Dal

Whole brown lentils with earthy depth and superior nutritional integrity.

Whole grain with skin intact

Higher fibre than split varieties

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2 Sizes2 lb+

Rajma Jammu

Small, intensely flavoured Jammu kidney beans — the king of rajma curries.

High in protein and complex carbs

Excellent source of dietary fibre

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3 Sizes4 lb+

Urad Dal

Creamy white split urad lentils with a rich flavour, ideal for dals and batters.

High in protein and calcium

Rich in iron for energy

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2 Sizes2 lb+

Urad Dal Split

Split urad lentils with skin removed, delivering a milder, creamier texture.

Skinned for milder, creamier taste

High in protein and calcium

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4 Sizes2 lb+

Urad Gota

Whole skinned urad lentils with a delicate creamy flavour and firm bite.

Whole skinned for firm texture

High in protein and minerals

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3 Sizes2 lb+

Whole Urad Dal

Whole black urad lentils with skin intact, the base of the iconic Dal Makhani.

Whole grain with skin for maximum fibre

Rich in iron, calcium, and protein

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2 Sizes2 lb+

Red Chori

Small, vibrant red adzuki-style beans with a rich earthy flavour — a South Asian staple.

High in plant protein and fibre

Rich in iron and potassium

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1 Sizes2 lb+

Brown Chori

Small round brown cowpea beans with a mild, nutty taste and excellent nutritional profile.

High in protein and dietary fibre

Good source of iron and zinc

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2 Sizes2 lb+

Dark Red Kidney Beans

Deep burgundy kidney beans with a robust flavour — the authentic Rajma of North India.

High in protein and complex carbs

Rich in iron and folate

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3 Sizes2 lb+

Light Red Kidney Beans

Tender light-coloured kidney beans with a mild flavour — versatile and nutritious.

High in protein and complex carbohydrates

Excellent source of fibre and folate

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1 Sizes4 lb+

Rajma Chitra

Speckled pinto-style rajma with a creamy texture and rich, hearty flavour.

High in protein and complex carbs

Rich in fibre for digestive health

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2 Sizes2 lb+

Black Eye Peas

Cream-coloured cowpeas with a distinctive black eye — earthy, tender, and versatile.

Rich in folate and plant protein

Good source of iron and potassium

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2 Sizes2 lb+

Yellow Vatana

Whole dried yellow peas with a sweet, earthy flavour — popular for Mumbai street food.

High in plant protein and fibre

Rich in iron and potassium

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2 Sizes2 lb+

Yellow Split Peas

Bright golden split peas with a mild, sweet flavour — quick-cooking and highly nutritious.

No pre-soaking required

High in protein and soluble fibre

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2 Sizes2 lb+

Whole Moth

Tan-coloured moth beans — drought-resistant, high-protein, and ideal for sprouting.

Very high in plant-based protein

Excellent for sprouting

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4 Sizes2 lb+

Toor Dal

Yellow pigeon peas with a mild taste, a staple for everyday cooking.

Excellent protein and amino acids

Rich in potassium and magnesium

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