Dal
2 lb
Chana Dal
Split chickpeas with a nutty flavour and firm texture, ideal for hearty dishes.
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About This Product
Chana Dal is made from split baby chickpeas, offering a rich, nutty flavour and satisfying texture. It holds its shape well during cooking, making it perfect for stews, soups, and traditional preparations. High in protein and fibre, it's a nutritious choice for vegetarian and vegan diets.
Nutrition Highlights
Rich in protein and complex carbs
High fibre content aids digestion
Contains iron and folate
Supports heart health
Cooking Tips
- •Soak for 30 minutes for faster cooking
- •Cooks in 30-40 minutes
- •Great for thick soups and curries
- •Can be ground into flour for baking