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DALS & PULSES
Chana Dal
Split chickpeas with a nutty flavour and firm texture, ideal for hearty dishes.
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About This Product
Chana Dal is made from split baby chickpeas, offering a rich, nutty flavour and satisfying texture. It holds its shape well during cooking, making it perfect for stews, soups, and traditional preparations. High in protein and fibre, it's a nutritious choice for vegetarian and vegan diets.
Nutrition Highlights
- Rich in protein and complex carbs
- High fibre content aids digestion
- Contains iron and folate
- Supports heart health
Cooking Tips
- Soak for 30 minutes for faster cooking
- Cooks in 30-40 minutes
- Great for thick soups and curries
- Can be ground into flour for baking
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