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DALS & PULSES
Whole Urad Dal
Whole black urad lentils with skin intact, the base of the iconic Dal Makhani.
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About This Product
Whole Urad Dal (whole black lentils with skin) is the prized ingredient behind the iconic Dal Makhani. The skin adds deep colour, earthy complexity, and extra fibre. Our premium whole urad is cleaned and sorted for uniform quality. Slow-cooked, it produces a richly flavoured, velvety dal unlike any other. Available in 2 lb, 4 lb, and 8 lb packs.
Nutrition Highlights
- Whole grain with skin for maximum fibre
- Rich in iron, calcium, and protein
- Prebiotic fibre supports gut health
- Dense, slow-release energy source
Cooking Tips
- Soak overnight — essential
- Slow cook or pressure cook for 30-40 mins
- Perfect for Dal Makhani
- Pairs beautifully with cream and butter
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