

Dark brown chickpeas with robust flavour, packed with iron and plant protein.
Kala Chana (black chickpeas) are a nutritional powerhouse with a robust, earthy flavour that is richer and more intense than regular chickpeas. Sourced from the finest farms, our Kala Chana is cleaned and graded for consistent quality. High in iron, protein, and complex carbohydrates, they are a staple in traditional cooking and perfect for curries, chaats, and salads.