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DALS & PULSES
Dark Red Kidney Beans
Deep burgundy kidney beans with a robust flavour — the authentic Rajma of North India.
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About This Product
Our Dark Red Kidney Beans (Rajma) are large, deep-burgundy beans with a meaty texture and bold, robust flavour. These are the authentic beans behind the beloved North Indian Rajma curry. When slow-cooked, they develop a wonderfully creamy interior while holding their shape, soaking up spiced gravies perfectly. Available in 2 lb and 4 lb packs.
Nutrition Highlights
- High in protein and complex carbs
- Rich in iron and folate
- Excellent source of dietary fibre
- Supports heart and muscle health
Cooking Tips
- Soak overnight — essential for safety
- Boil vigorously for 10 mins before simmering
- Pressure cook for 20–25 minutes
- Classic for Rajma Chawal
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