Dal
2 lb
Urad Dal Split
Split urad lentils with skin removed, delivering a milder, creamier texture.
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About This Product
Urad Dal Split (skinned and split) has the skin removed to deliver a lighter, creamier flavour compared to whole urad. It cooks faster and produces a silky-smooth texture that is perfect for creamy dals and batters for traditional dishes like dosas and vadas. Rich in protein and calcium, it is an everyday kitchen essential.
Nutrition Highlights
Skinned for milder, creamier taste
High in protein and calcium
Quick-cooking convenience
Perfect for batters and dals
Cooking Tips
- •Minimal soaking needed (30 mins)
- •Cooks in 20-25 minutes
- •Ideal for dosa and idli batters
- •Makes silky smooth dals