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DALS & PULSES
Urad Dal Split
Split urad lentils with skin removed, delivering a milder, creamier texture.
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About This Product
Urad Dal Split (skinned and split) has the skin removed to deliver a lighter, creamier flavour compared to whole urad. It cooks faster and produces a silky-smooth texture that is perfect for creamy dals and batters for traditional dishes like dosas and vadas. Rich in protein and calcium, it is an everyday kitchen essential.
Nutrition Highlights
- Skinned for milder, creamier taste
- High in protein and calcium
- Quick-cooking convenience
- Perfect for batters and dals
Cooking Tips
- Minimal soaking needed (30 mins)
- Cooks in 20-25 minutes
- Ideal for dosa and idli batters
- Makes silky smooth dals
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