Dal
2 lb
Whole Masoor Dal
Whole brown lentils with earthy depth and superior nutritional integrity.
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About This Product
Our Whole Masoor Dal (whole brown lentils) retains its natural skin, which adds depth of flavour and preserves maximum nutritional value. These lentils have a robust, earthy taste and hold their shape better than split varieties, making them perfect for hearty soups, stews, and salads. A rich source of protein, fibre, and essential minerals.
Nutrition Highlights
Whole grain with skin intact
Higher fibre than split varieties
Rich in iron and B vitamins
Holds shape in hearty stews
Cooking Tips
- •Soak for 1-2 hours for faster cooking
- •Cooks in 25-35 minutes
- •Ideal for hearty soups and stews
- •Excellent in warm salads