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DALS & PULSES
Whole Masoor Dal
Whole brown lentils with earthy depth and superior nutritional integrity.
Package sizes are catalog listings, not a live inventory feed. Confirm availability, pricing and order details with KFoods.
About This Product
Our Whole Masoor Dal (whole brown lentils) retains its natural skin, which adds depth of flavour and preserves maximum nutritional value. These lentils have a robust, earthy taste and hold their shape better than split varieties, making them perfect for hearty soups, stews, and salads. A rich source of protein, fibre, and essential minerals.
Nutrition Highlights
- Whole grain with skin intact
- Higher fibre than split varieties
- Rich in iron and B vitamins
- Holds shape in hearty stews
Cooking Tips
- Soak for 1-2 hours for faster cooking
- Cooks in 25-35 minutes
- Ideal for hearty soups and stews
- Excellent in warm salads
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