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DALS & PULSES
Rajma Chitra
Speckled pinto-style rajma with a creamy texture and rich, hearty flavour.
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About This Product
Rajma Chitra (speckled kidney beans / pinto-style rajma) are beautifully patterned beans with earthy brown speckles on a cream background. They have a wonderfully creamy texture when cooked and a rich, hearty flavour that makes for deeply satisfying curries. Highly popular in Punjabi cooking, they are excellent for the classic Rajma dish. Available in a 4 lb pack.
Nutrition Highlights
- High in protein and complex carbs
- Rich in fibre for digestive health
- Contains iron and magnesium
- Traditional Punjabi superfood
Cooking Tips
- Soak overnight for best results
- Pressure cook for 15–20 minutes
- Perfect for traditional Rajma curry
- Pairs beautifully with steamed basmati rice
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