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BASMATI RICE
Golden Sella Basmati
Parboiled basmati that stays firm and separate, perfect for fried rice and pilafs.
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About This Product
Golden Sella Basmati is parboiled before milling, which drives nutrients into the grain and gives it a distinctive golden colour. This process makes the rice firmer and less sticky when cooked, perfect for dishes where you want grains to stay separate. It's more nutritious than regular white rice and has excellent reheating properties.
Nutrition Highlights
- Parboiled for extra nutrients
- Retains more vitamins than white rice
- Firmer texture that holds shape
- Excellent for meal prep
Cooking Tips
- Requires slightly more water
- Takes 20-25 minutes to cook
- Perfect for fried rice dishes
- Reheats exceptionally well
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