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Whole walnuts and walnut kernels on a warm stone surface

AI-generated illustrative image for product presentation; not evidence of actual stock or packaging.

DRY FRUITS & NUTS

Walnut

A versatile pantry essential

Walnuts (Juglans regia) are a tree nut with a long history in Mediterranean and Central Asian cooking. The kernel is valued for its firm, faintly bitter bite, its plant omega-3 content (alpha-linolenic acid) and its antioxidant compounds. The range includes walnuts for retailers as in-shell and shelled product; the presentation and grade that suit your store are agreed in your wholesale enquiry.

Botanical name
Juglans regia — tree nut
Reference varieties
Serr and Chandler (in-shell)
Kernel colour grades
Extra light, light, light amber, amber
Cuts
90% halves, quarters, pieces
Presentation
In-shell, shelled or hand-cracked
Composition
Plant omega-3 (ALA) and antioxidant compounds; figures confirmed by specification
Availability, presentation and commercial terms to be confirmed
Ask about Walnut

What to discuss

Tell us whether you need in-shell or shelled walnuts, the kernel grade you can sell and your estimated quantity. Useful points to discuss are variety (Serr and Chandler are the reference in-shell varieties), kernel colour (extra light, light, light amber, amber), cut (90% halves, quarters or pieces) and whether hand-cracked product is required. Ask about packing and origin; availability is confirmed for each enquiry.

Storage & handling

Keep dry nuts away from moisture, heat and direct sunlight. Shelled kernels absorb odours readily, so confirm that the packing suits your turnover and request storage and shelf-life guidance for the confirmed lot. Walnuts are tree nuts; review allergen information before repacking.

About this range

This partner range is presented by K Foods for buyer conversations. It does not publish prices, stock, minimum quantities, delivery guarantees or certification claims.